Sprig · India
A quarter ghost pepper by recipe, cut with coconut vinegar. One dab is plenty.
- Type
- Hot sauce · 55 g
- Heat
- Rarity
Full details
Kaatil · India
The ghost pepper, sunk into oil. A drizzle-sized dare for khichdi, noodles and eggs.
- Type
- Chili oil · 170 g
- Heat
- Rarity
Full details
KitKat (Nestlé Japan) · Japan
A KitKat that went to a Wakayama plum-wine bar and came back a little tipsy.
- Type
- Chocolate · 13 individually wrapped pieces
- Rarity
Full details
The Whole Truth · India
Kerala bean-to-bar dark chocolate sweetened only with dates, with little bursts of sea salt.
- Type
- Chocolate · 3 x 80 g
- Rarity
Full details
Smoor · India
Chocolate-coated cashews dusted with podi. Sweet, savoury and unmistakably South Indian.
- Type
- Chocolate
- Rarity
Full details
Beyond Snack · India
Kerala's favourite banana chip wears a very un-Keralan coat: sour cream, onion and a whisper of parsley.
- Type
- Chips · 300 g
- Rarity
Full details
Meiji · Japan
Tiny chocolate mushrooms with Kyoto matcha caps. Yes, they look like a forest floor.
- Type
- Confectionery · 64 g (pack of 2)
- Rarity
Full details
KitKat (Nestlé Japan) · Japan
Sake, but make it snap: a grown-up KitKat in a red box that tastes of a Japanese brewery.
- Type
- Chocolate · 13 individually wrapped pieces
- Rarity
Full details
Naagin · India
North-East India's ghost pepper, tamed just enough to taste. The burn arrives late and stays a while.
- Type
- Hot sauce · 230 g
- Heat
- Rarity
Full details
Manam Chocolate · India
The 4 pm chai-and-biscuit ritual, pressed into a malted milk chocolate tablet.
- Type
- Chocolate · 80 g
- Rarity
Full details
Snackible · India
A dosa batter turned into a Gujarati khakra, then dusted with cheese. Two regions, one crunch.
- Type
- Crackers · 100 g
- Rarity
Full details
Ichiran · Japan
A bottle of the famous tonkotsu-ramen chain's spicy soy, built for splashing on noodles, rice and fried food.
- Type
- Condiment · 200 ml
- Heat
- Rarity
Full details
Wai Wai · India
A masala noodle pack made without a trace of onion or garlic, so the Jain kitchen gets its 2-minute fix.
- Type
- Instant noodles · 70 g
- Heat
- Rarity
Full details
Snackible · India
A plate of dahi papdi chaat, reimagined as a crunchy multigrain puff.
- Type
- Snack · 38 g
- Heat
- Rarity
Full details
Eat Better Co. · India
Date laddoos zapped with orange and ginger: mithai that tastes like a winter cold remedy, in a good way.
- Type
- Mithai · 40 g
- Rarity
Full details
Parle · India
Parle's tangy raw-mango candy: the green, unripe side of India's mango obsession.
- Type
- Candy · 277 g (listing notes weight may vary, ~260 g)
- Rarity
Full details
Beyond Snack · India
Banana chips that can't decide between sweet and fiery, so they commit to both.
- Type
- Chips · 300 g
- Heat
- Rarity
Full details
Sweet Karam Coffee · India
South Indian filter coffee in a milky khoa burfi.
- Type
- Mithai · 125 g
- Rarity
Full details
Kaatil · India
A ghost-pepper sauce that tastes like it's been near a tandoor. Built for kebabs, biryani and kathi rolls.
- Type
- Hot sauce · 200 g
- Heat
- Rarity
Full details
Subko · India
Cacao nibs left to soak up an agave barrel for 77 days, then caramelised into a 70% dark bar. Zero booze, all oak.
- Type
- Chocolate · 60 g
- Rarity
Full details
Paul And Mike · India
The monsoon's purple-staining fruit, freeze-dried and folded into mild dark chocolate. Jamun season, now year-round.
- Type
- Chocolate · 68 g
- Rarity
Full details
Small Batch Co. · India
Golden honey with a slow ghost-pepper glow. Sweet first, fire later.
- Type
- Condiment · 220 g
- Heat
- Rarity
Full details
Slurrp Farm · India
Curry-masala noodles built on foxtail millet instead of maida, for a midnight bowl with an ancient-grain backbone.
- Type
- Instant noodles · 192 g
- Heat
- Rarity
Full details
Bombay Sweet Shop · India
Chikki that went south for the holidays: crunchy brittle with curry leaf, both sweet and savoury.
- Type
- Confectionery · 45 g
- Rarity
Full details
Too Yumm · India
Potato chips seasoned with Northeast India's infamous ghost pepper. Proceed with snacks and a glass of milk.
- Type
- Chips · 79 g
- Heat
- Rarity
Full details
Mr. Makhana · India
The humble lotus seed goes black-tie with an earthy truffle dusting.
- Type
- Makhana
- Rarity
Full details
Bombay Sweet Shop · India
Kaju katli wearing a dark chocolate ganache layer and a coat of Dutch cocoa.
- Type
- Mithai · approx. 135 g
- Rarity
Full details
Ching's Secret · India
India's favourite street-cart Manchurian, squeezed into a seasoning sachet and poured over noodles.
- Type
- Instant noodles · 240 g (4 noodle cakes)
- Heat
- Rarity
Full details
Kocoatrait · India
South India's scented Paneer Roja rose, petals and all, in a 65% dark bar.
- Type
- Chocolate · 45 g
- Rarity
Full details
Lotte (Japan) · Japan
Heart-shaped sweet-sour candies that taste like a Japanese spring romance: green plum meets white grape.
- Type
- Candy · 60 g (pack of 2)
- Rarity
Full details
Hanwool Food · South Korea
Paper-thin Korean seaweed dusted in fire-chicken heat. Snack-sized, sneakily spicy.
- Type
- Snack · Not stated on listing
- Heat
- Rarity
Full details
Naagin · India
A green hot sauce built on Kerala's tiny Kanthari chilli. Bright, sharp and sneakily addictive.
- Type
- Hot sauce · 230 g
- Heat
- Rarity
Full details
Jiwa · India
Brick-brown noodles made from nothing but ragi, ready to go hakka-style or Italian at 3 am.
- Type
- Instant noodles · 200 g
- Rarity
Full details
Boombay · India
Chilli crisp with a citrus tingle. Timur pepper makes your tongue hum.
- Type
- Chili oil · 190 g
- Heat
- Rarity
Full details
Haitai · South Korea
Seoul's street-food rice cakes reimagined as a crunchy, sweet-spicy bag snack.
- Type
- Snack · 110 g
- Heat
- Rarity
Full details
GO DESi · India
Kaju katli with the sugar swapped for palm jaggery, giving a darker, caramel-edged version of the classic diamond.
- Type
- Mithai · 100 g
- Rarity
Full details
Calbee · Japan
Thick-cut chips that taste like the glaze on a Tokyo burger joint's teriyaki patty, mayo and all.
- Type
- Chips · 56 g (pack of 2)
- Rarity
Full details
Nongshim · South Korea
Crunchy noodle bites that taste like Chapaghetti, the black-bean ramen made famous by Parasite.
- Type
- Snack · 77 g
- Rarity
Full details
GO DESi · India
A guava lollipop that bites back: pink guava, real fruit bits and a hit of desi mirch, like the chilli-salt guava sold off a street cart.
- Type
- Candy · 10 pieces
- Rarity
Full details
Soklet · India
Assam's ghost pepper meets estate-grown 70% dark. Bring water, or bravery.
- Type
- Chocolate
- Rarity
Full details
Jabsons · India
Gujarat's clay-roasted Bharuchi peanuts meet Japan's sinus-clearing wasabi.
- Type
- Snack · 140 g
- Heat
- Rarity
Full details
Two Brothers Organic Farms · India
Bite-size jaggery spiced with ginger, fennel, cinnamon and nutmeg, made to be eaten after a meal.
- Type
- Confectionery · 100 g
- Rarity
Full details
Lindt · Germany
Dark chocolate mousse with sour cherry and a flick of chilli: Black Forest cake with a temper.
- Type
- Chocolate · 150 g
- Rarity
Full details
Manam Chocolate · India
Honey-caramelised popcorn in 80% dark, spiked with raspberry and Guntur chilli. Movie night, misbehaving.
- Type
- Chocolate · 200 g
- Rarity
Full details
Eat Better Co. · India
Kolkata's street-corner jhalmuri, rebuilt with puffed millets instead of rice.
- Type
- Namkeen · 100 g
- Heat
- Rarity
Full details
Paul And Mike · India
A bar that tingles back. Sichuan pepper's lip-buzz meets candied-bright orange peel.
- Type
- Chocolate · 68 g
- Rarity
Full details
Amanoya · Japan
Sweet-soy rice crackers that bite back with a sinus-clearing wasabi kick.
- Type
- Crackers · 54 g (pack of 2)
- Heat
- Rarity
Full details
Sweet Karam Coffee · India
Tamil kadalai mittai with rose petals added: peanut-jaggery crunch that smells like a garden.
- Type
- Confectionery · 12 x 20 g
- Rarity
Full details
Butters & More · India
Almond butter ground with whole South Indian coffee beans and palm jaggery: your filter kaapi, but spreadable.
- Type
- Spread · 200 g
- Rarity
Full details
Alpino · India
Savoury protein oats doused in a fiery Korean-style spice blend: a ramyeon craving answered with porridge.
- Type
- Snack · 400 g
- Heat
- Rarity
Full details
Open Secret · India
The papad that sits beside every thali, broken into a roasted, snackable namkeen.
- Type
- Namkeen · 100 g
- Heat
- Rarity
Full details
Bourbon · Japan
Chewy matcha mochi wrapped around matcha cream. A packaged wagashi that fits in your pocket.
- Type
- Confectionery · Box of 8 pieces (pack of 2)
- Rarity
Full details
4700BC · India
Kimchi, but make it popcorn: Korea's funky ferment lands on India's gourmet popcorn pioneer.
- Type
- Popcorn
- Heat
- Rarity
Full details
Kettle Studio · India
Thai-style sweet chilli on a skin-on kettle chip, brightened with lime and basil.
- Type
- Chips · 113 g
- Heat
- Rarity
Full details
Bombay Sweet Shop · India
A chocolate bar built like a mithai: pepper caramel, coconut fluff and flaky patissa under dark chocolate.
- Type
- Chocolate · 2 bars (single pack)
- Rarity
Full details
Too Yumm · India
The desi karare crunch, now speaking fluent Korean street spice.
- Type
- Snack
- Heat
- Rarity
Full details
Anand Sweets · India
Bengaluru's ghee-rich Mysore pak, made with jaggery in place of sugar.
- Type
- Mithai · 200 g
- Rarity
Full details
Boombay · India
Tart kokum gets a green-chilli jolt. Tart, bright and very summery.
- Type
- Condiment · 220 g
- Heat
- Rarity
Full details
Nongshim · South Korea
Octopus-flavoured crisps named after Busan's famous fish market. The sea, but crunchy.
- Type
- Snack · 90 g
- Rarity
Full details
Kocoatrait · India
Sweet pongal, the festival temple offering, reborn as a bean-to-bar milk chocolate from Chennai.
- Type
- Chocolate · 45 g
- Rarity
Full details
K's Kitchen · India
Jamun, the purple monsoon fruit that stains your tongue, set into a jar of conserve.
- Type
- Spread · 330 g
- Rarity
Full details
Naviluna · India
Sea salt smoked over cacao husk and coconut charcoal, scattered on 72% dark with almonds. Campfire meets chocolate.
- Type
- Chocolate · 60 g
- Rarity
Full details
GO DESi · India
Sun-dried amla rolled in chatpata masala. Sweet, sour and spicy all at once, and very hard to stop eating.
- Type
- Candy · 100 g
- Rarity
Full details
La Casa · India
Rasmalai, the saffron-milk mithai, reimagined as a crunchy pistachio spread for toast.
- Type
- Spread · 350 g
- Rarity
Full details
Pascati · India
The chilli-salt guava from the school gate, reimagined as a filled 72% Kerala dark bar.
- Type
- Chocolate · 75 g
- Rarity
Full details
Sprig · India
Alphonso season meets Mexican chilli. Sweet, mellow and made for samosas.
- Type
- Hot sauce · 60 g
- Heat
- Rarity
Full details
Small Batch Co. · India
The Malabar coast as a crunchy topping: green chilli, curry leaf and a sour-sweet dust.
- Type
- Condiment · 90 g
- Heat
- Rarity
Full details
Kettle Studio · India
A deli-counter dill pickle with a chilli kick, air-fried onto a potato chip.
- Type
- Chips · 85 g
- Heat
- Rarity
Full details
Jus' Amazin · India
A salted-caramel cashew butter where the caramel comes from jaggery and the salt from rock salt.
- Type
- Spread · 200 g
- Rarity
Full details
Boombay · India
The elusive Sirarakhong chilli, smoked and sweetened with jaggery. Smoky-sweet with a kick.
- Type
- Condiment · 220 g
- Heat
- Rarity
Full details
Pulse (DS Group) · India
DS Group's raw-mango hard candy with a 'tangy twist', a pocket-sized jolt of kachcha aam.
- Type
- Candy · 190 g
- Rarity
Full details
4700BC · India
Three loud flavours, one kernel: sriracha heat, lime zing and a cheesy finish.
- Type
- Popcorn
- Heat
- Rarity
Full details
Bhuira · India
Rasbhari, the papery-husked golden berry, turned into a tart Himalayan preserve.
- Type
- Spread · 470 g
- Rarity
Full details
Jabsons · India
Skin-on peanuts steeped in coconut water, then roasted in clay. A Bharuch tradition with a tropical twist.
- Type
- Snack · 200 g
- Rarity
Full details
Naviluna · India
Pippali, the heat India used before chillies arrived, revived with Gondhoraj lime and orange in a 72% bar.
- Type
- Chocolate · 60 g
- Rarity
Full details
Naagin · India
A crunchy chilli crisp built on Andhra's Guntur chillies. Think instant tadka for momos, pasta and dal.
- Type
- Chili oil · 160 g
- Heat
- Rarity
Full details
Kaatil · India
Honey with a Maharashtrian chilli sting. Drizzle on pizza and watch it vanish.
- Type
- Condiment · 300 g
- Heat
- Rarity
Full details
Snackible · India
Pani puri, minus the pani: the street-stall flavour folded into a protein-packed popped chip.
- Type
- Chips · 32 g
- Heat
- Rarity
Full details
Subko · India
Gunpowder podi, the idli-side spice mix, ground into milk chocolate around roasted almonds.
- Type
- Chocolate · 120 g
- Rarity
Full details
Smoor · India
Brewers' Amarillo hops crash a 70% dark bar, bringing orange and a floral bitter edge.
- Type
- Chocolate
- Rarity
Full details
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