What it tastes like
Likely sharp, puckering gooseberry sourness softened by sweetness, with a salty, spicy masala coating.
GO DESi · India
Sun-dried amla rolled in chatpata masala. Sweet, sour and spicy all at once, and very hard to stop eating.
₹90
Available in India
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
Likely sharp, puckering gooseberry sourness softened by sweetness, with a salty, spicy masala coating.
Amla is one of the most sour fruits in India. Here it is sun-dried and coated in tangy masala, turning a home remedy into a candy.
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