What it tastes like
Expect creamy, milky khoa with a roasty, slightly bitter coffee aroma coming through.
Sweet Karam Coffee · India
Filter Coffee Burfi
South Indian filter coffee in a milky khoa burfi.
₹189
Available in India
- Type
- Mithai · 125 g
- Origin
- India
- Rarity
-
4/5
Rare: small-batch, regional or few stockists How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
It combines two Chennai staples, the morning filter kaapi and the sweet-shop burfi, by cooking coffee powder into khoa.
Similar discoveries
If you like this, these share its flavours, style or shelf.
-
Bombay Sweet Shop
Indie Bites — 54.5% Dark Chocolate Kaju Katli
-
GO DESi
Jaggery Kaju Katli
-
Anand Sweets
Jaggery Mysore Pak
-
Kocoatrait
46% Sarkarai Pongal Milk Chocolate
-
Eat Better Co.
Orange Ginger Laddoos
-
Butters & More
Espresso Almond Butter — South Indian Coffee & Jaggery
-
Naviluna
72% Longum Pepper Lime & Orange Bean-to-Bar Dark Chocolate Bar
-
Soklet
Bhut Jolokia Chilli
