What it tastes like
Expect a crisp crunch from sesame and chana, green-chilli heat, curry-leaf aroma and a tangy amchur finish.
Small Batch Co. · India
Green Chilli & Curry Leaf Malabar Crisps
The Malabar coast as a crunchy topping: green chilli, curry leaf and a sour-sweet dust.
₹595
Available in India
- Type
- Condiment · 90 g
- Origin
- India
- Heat
- 5/5
- Rarity
-
5/5
Very rare: tiny batches, foraged or one of a kind How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Reimagines a crunchy topping with Malabar-coast flavours: curry leaves, hing, amchur, sesame and roasted chana.
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