What it tastes like
Expect roasted almond crunch, a smoky salinity and a dark, cocoa-forward finish.
Naviluna · India
Smoked Salt & Almond Bean-to-Bar Dark Chocolate Bar
Sea salt smoked over cacao husk and coconut charcoal, scattered on 72% dark with almonds. Campfire meets chocolate.
₹440
Available in India
- Type
- Chocolate · 60 g
- Origin
- India
- Rarity
-
4/5
Rare: small-batch, regional or few stockists How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Its sea salt is smoked in-house over cacao husk and coconut charcoal, according to the brand, and the bar is made bean-to-bar from south Indian cacao.
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