What it tastes like
Expect a gentle dark base with tart, slightly astringent berry bursts from the jamun pieces.
Paul And Mike · India
The monsoon's purple-staining fruit, freeze-dried and folded into mild dark chocolate. Jamun season, now year-round.
₹285
Available in India
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
Expect a gentle dark base with tart, slightly astringent berry bursts from the jamun pieces.
Uses freeze-dried jamun (Indian black plum), a seasonal fruit rarely found outside summer street carts, as an inclusion in a fine-flavour cocoa bar.
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