What it tastes like
Likely zesty citrus up front, then a creeping tingly numbness from the pepper over a mellow dark base.
Paul And Mike · India
A bar that tingles back. Sichuan pepper's lip-buzz meets candied-bright orange peel.
₹285
Available in India
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
Likely zesty citrus up front, then a creeping tingly numbness from the pepper over a mellow dark base.
Pairs numbing Sichuan pepper with orange peel in Indian craft dark chocolate; the listing says it won Silver at the International Chocolate Awards world finals 2023.
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