What it tastes like
Crunchy fried garlic and onion bits in a savoury, umami-rich oil with a moderate Guntur chilli warmth.
Naagin · India
Guntur Crisp Crispy Chilli Oil
A crunchy chilli crisp built on Andhra's Guntur chillies. Think instant tadka for momos, pasta and dal.
₹300
Available in India
- Type
- Chili oil · 160 g
- Origin
- India
- Heat
- 5/5
- Rarity
-
3/5
Uncommon: mostly from the maker or specialty shops How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
An Indo-fusion take on chilli crisp using slow-roasted Guntur chillies instead of Sichuan-style chillies.
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