What it tastes like
Likely melt-in-the-mouth and ghee-rich, with roasted besan and the earthy, molasses-like depth of jaggery.
Anand Sweets · India
Jaggery Mysore Pak
Bengaluru's ghee-rich Mysore pak, made with jaggery in place of sugar.
₹280
Available in India
- Type
- Mithai · 200 g
- Origin
- India
- Rarity
-
2/5
Specialty: good grocers and online How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Mysore pak is normally a sugar, besan and ghee sweet. This version uses jaggery as the sweetener.
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