What it tastes like
Expect a sweet-then-hot chilli glaze with sour tamarind and vinegar notes and a herbal basil finish on a thick, hard crunch.
Kettle Studio · India
Kettle Cooked Chips — Sweet Chilli with Lime & Basil
Thai-style sweet chilli on a skin-on kettle chip, brightened with lime and basil.
₹99
Available in India
- Type
- Chips · 113 g
- Origin
- India
- Heat
- 2/5
- Rarity
-
3/5
Uncommon: mostly from the maker or specialty shops How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Batch kettle-cooked from unpeeled potatoes, with a seasoning that pairs Thai pepper and tamarind with dried basil.
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