What it tastes like
Expect a dark cocoa start, a hint of salt, then building chilli heat from the ghost pepper.
Soklet · India
Bhut Jolokia Chilli
Assam's ghost pepper meets estate-grown 70% dark. Bring water, or bravery.
₹300
Available in India
- Type
- Chocolate
- Origin
- India
- Rarity
-
5/5
Very rare: tiny batches, foraged or one of a kind How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Made tree-to-bar from cacao grown on the brand's own Anamalai plantations and spiked with bhut jolokia, one of the world's hottest chillies.
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