What it tastes like
Ragi tends to cook up nutty and slightly earthy; a plain base that takes on whatever sauce you toss it with.
Jiwa · India
Instant Ragi Noodles
Brick-brown noodles made from nothing but ragi, ready to go hakka-style or Italian at 3 am.
₹175
Available in India
- Type
- Instant noodles · 200 g
- Origin
- India
- Rarity
-
4/5
Rare: small-batch, regional or few stockists How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Made from 100% ragi flour with only guar gum and salt added, with no wheat or maida, which is unusual for instant noodles.
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