What it tastes like
Probably bittersweet chocolate giving way to chewy caramel with a peppery edge, then light, melting patissa threads and coconut.
Bombay Sweet Shop · India
Indie Bar — Coconut Caramel Patissa
A chocolate bar built like a mithai: pepper caramel, coconut fluff and flaky patissa under dark chocolate.
₹200
Available in India
- Type
- Chocolate · 2 bars (single pack)
- Origin
- India
- Rarity
-
5/5
Very rare: tiny batches, foraged or one of a kind How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
It puts patissa, the flaky, threadlike sweet, inside a layered chocolate bar with peppered caramel. The brand describes it as both chocolate and mithai.
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