The makers
Brands
39 makers of rare, strange and delicious things.
A
American Vinegar Works
Vinegar brewed from beer, wine and cider, slowly. 路 USA
B
Brightland
California olive oil in bottles you leave out. 路 USA (California)
Brooklyn Delhi
Indian achaar, made in Brooklyn. 路 India / USA
Burlap & Barrel
Single-origin spices, bought direct from farmers. 路 Turkey
Bushwick Kitchen
Brooklyn-born spicy maple and honey. 路 USA (New York)
C
Casamara Club
Amaro-style sodas for aperitivo hour. 路 USA
D
Dang Foods
Toasted coconut chips from a family recipe. 路 Thailand / USA
Diaspora Co.
Single-origin spices, fairly traded. 路 India
F
Firehook Bakery
A Washington bakery's crackers. 路 USA (Washington, DC)
Fly By Jing
Sichuan pantry staples, led by chili crisp. 路 China (Sichuan) / USA
G
I
Island Creek Oysters
Oyster farmers from Duxbury, Massachusetts. 路 USA
J
Jacobsen Salt Co.
Hand-harvested sea salt from the Oregon coast. 路 USA (Oregon)
L
Lindera Farms
Foraged and estate vinegars from Virginia. 路 USA (Virginia)
M
Matiz Espa帽a
Traditional Spanish conservas and pantry foods. 路 Spain (Galicia)
Mid-Day Squares
Functional chocolate squares from Montreal. 路 Canada
Mike's Hot Honey
The honey that started the hot honey craze. 路 USA
Momofuku Goods
David Chang's pantry, from the Momofuku restaurants. 路 USA
O
P
R
Raaka Chocolate
Unroasted, virgin chocolate from Brooklyn. 路 USA
Runamok Maple
Vermont maple syrup, infused, smoked and aged. 路 USA (Vermont)
S
San Nicasio
Potato chips fried in extra virgin olive oil. 路 Spain
Scout Canning
Seafood from North America's coasts, tinned. 路 Canada
Seed + Mill
Tahini and halva from New York's Chelsea Market. 路 USA
St. Agrestis
Brooklyn-made amaro and the Phony Negroni. 路 USA (Brooklyn)
T
Tony's Chocolonely
Chocolate with a mission to end exploitation. 路 Netherlands
















































