What it tastes like
Savoury, smoky and porky, with the nutty richness of cured ham fat on a crisp chip.
Torres · Spain
Selecta Iberian Ham Potato Chips
Distinct savory cured pork and smoky cured-fat profile replicating prized Jamón Ibérico on crisp potatoes.
Available in United States
- Type
- Bag · 5.3 oz
- Origin
- Spain
- Rarity
-
4/5
Rare: small-batch, regional or few stockists How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
A Spanish chip made to taste of jamón ibérico, Spain’s prized cured ham: a flavour you won’t find in US chip aisles.
Distinct savory cured pork and smoky cured-fat profile replicating prized Jamón Ibérico on crisp potatoes.
How to use it: Pair with a glass of fino sherry.
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