What it tastes like
Sweet, tender lobster in rich, lemony herb butter. Like a lobster roll waiting to happen.
Scout Canning · Canada
Atlantic Canadian Lobster in Lemon Butter
MSC-certified Prince Edward Island lobster claws and tails preserved in cold-pressed lemon-herb butter.
Available in United States
- Type
- Tin · 3.2 oz
- Origin
- Canada
- Rarity
-
4/5
Rare: small-batch, regional or few stockists How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Tinned lobster is rare in itself: these are MSC-certified PEI claws and tails preserved in lemon-herb butter by a small Canadian cannery.
MSC-certified Prince Edward Island lobster claws and tails preserved in cold-pressed lemon-herb butter.
How to use it: Warm gently and pile into a toasted bun.
More places to buy
AmazonSimilar discoveries
If you like this, these share its flavours, style or shelf.
-
Island Creek Oysters
Galician Razor Clams in Brine
-
Fishwife
Smoked Salmon with Fly By Jing Sichuan Chili Crisp
-
Fangst
Limfjord Blue Mussels in Cold Pressed Rapeseed Oil with Dill & Fennel
-
Fishwife
Cantabrian Anchovies in Extra Virgin Olive Oil
-
Matiz España
Wild Sardines in Spanish Olive Oil with Piri Piri
-
Ortiz
Bonito del Norte White Tuna in Olive Oil
-
Runamok Maple
Sparkle Infused Maple Syrup
-
Brooklyn Delhi
Roasted Garlic Achaar
