Brand · China (Sichuan) / USA
Fly By Jing
Sichuan pantry staples, led by chili crisp.
Jing Gao's Fly By Jing brought Sichuan flavour to American kitchens with its Sichuan Chili Crisp: crunchy, savory, numbing and only medium-hot. Now a full range of sauces and dumplings.
Are you Fly By Jing? Get your “Featured on Rare Flavours” badge and share graphics.
Rare Flavours may earn a commission when you buy through some links, at no extra cost to you. How this works
