What it tastes like
Juicy, lemony and berry-tart, with a light salty edge. A sprinkle tastes like a squeeze of lemon, with no liquid.
Burlap & Barrel · Turkey
Cured Sumac
Wild Gaziantep sumac chopped and cured with sea salt, delivering juicy, tart berry acidity.
Available in United States
- Type
- Jar · 1.8 oz
- Origin
- Turkey
- Rarity
-
4/5
Rare: small-batch, regional or few stockists How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Wild sumac from Gaziantep, chopped and cured with salt by small farms. Fresher and fruitier than the dusty sumac in most spice aisles.
Wild Gaziantep sumac chopped and cured with sea salt, delivering juicy, tart berry acidity.
How to use it: Use instead of lemon on fried things, salads and grilled meat.
More places to buy
AmazonSimilar discoveries
If you like this, these share its flavours, style or shelf.
-
Brooklyn Delhi
Tomato Achaar Indian Culinary Sauce
-
Brooklyn Delhi
Roasted Garlic Achaar
-
Burlap & Barrel
Black Urfa Chili Flakes
-
Omsom
Japanese Yuzu Miso Sauce Starter
-
Fly By Jing
Original Sichuan Chili Crisp
-
Diaspora Co.
Pragati Turmeric
-
Raaka Chocolate
Pink Sea Salt 71% Virgin Chocolate
-
S&B
Umami Crunchy Chili Garlic Topping
