What it tastes like
Crunchy, golden chips with an earthy, mushroomy truffle aroma and a clean salty finish.
Torres · Spain
Hand-cooked Spanish potatoes seasoned with dehydrated real Spanish black summer truffles (Tuber aestivum).
Available in United States
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
Crunchy, golden chips with an earthy, mushroomy truffle aroma and a clean salty finish.
Seasoned with real Spanish black summer truffle (Tuber aestivum), not just truffle flavouring, on hand-cooked Spanish potatoes.
Hand-cooked Spanish potatoes seasoned with dehydrated real Spanish black summer truffles (Tuber aestivum).
How to use it: Serve with a cold drink before dinner.
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