What it tastes like
Bittersweet and grown-up: zesty orange and yuzu, a spicy hit of ginger, and a dry, bitter finish.
Ghia · USA
Bitter gentian root, orange zest, yuzu, and crushed ginger with no added sugar or artificial extracts.
Available in United States
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
Bittersweet and grown-up: zesty orange and yuzu, a spicy hit of ginger, and a dry, bitter finish.
A zero-proof aperitif built on gentian root, the bitter backbone of European amari, in a ready-to-drink can.
Bitter gentian root, orange zest, yuzu, and crushed ginger with no added sugar or artificial extracts.
How to use it: Pour over ice with an orange slice.
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