What it tastes like
Wild garlic and leek with a funky, fermented depth and a bright, lively sourness.
Lindera Farms · USA (Virginia)
Wild Ramp Vinegar
Hand-foraged wild mountain leeks fermented through wild yeasts in Virginia into an estate vinegar.
$22.00
Available in United States
- Type
- Bottle · 200 ml
- Origin
- USA (Virginia)
- Flavour
- Wild garlicBrightFunky
- Rarity
-
5/5
Very rare: tiny batches, foraged or one of a kind How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Hand-foraged wild ramps fermented with wild yeasts on a Virginia estate, in tiny seasonal batches favoured by top restaurant kitchens.
Hand-foraged wild mountain leeks fermented through wild yeasts in Virginia into an estate vinegar.
How to use it: Splash over grilled meat or roasted potatoes.
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