What it tastes like
Bright, floral citrus over mellow, salty-sweet miso. Tangy and savoury at the same time.
Omsom · Japan / USA
Japanese Yuzu Miso Sauce Starter
Sweet white miso combined with tart Japanese yuzu juice developed in collaboration with top Tokyo-trained chefs.
Available in United States
- Type
- Pouch · Pack of 3
- Origin
- Japan / USA
- Rarity
-
3/5
Uncommon: mostly from the maker or specialty shops How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Sweet white miso and real Japanese yuzu juice in a ready-to-use glaze, developed with Tokyo-trained chefs. Yuzu is still rare in US kitchens.
Sweet white miso combined with tart Japanese yuzu juice developed in collaboration with top Tokyo-trained chefs.
How to use it: Glaze salmon, eggplant or tofu under the grill.
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