What it tastes like
Sweet, caramelised garlic with sharp lemon, a little chili and the maple-like bitterness of fenugreek. Pungent and addictive.
Brooklyn Delhi · India / USA
Roasted Garlic Achaar
Hundreds of cloves of slow-roasted caramelized garlic with lemon, chili powder, and fenugreek.
Available in United States
- Type
- Jar · 9 oz
- Origin
- India / USA
- Heat
- 1/5
- Rarity
-
3/5
Uncommon: mostly from the maker or specialty shops How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
A garlic achaar built on hundreds of slow-roasted cloves: an Indian pickle style rarely found in American stores.
Hundreds of cloves of slow-roasted caramelized garlic with lemon, chili powder, and fenugreek.
How to use it: Spread on toast or stir into yogurt for a dip.
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