What it tastes like
Bright and zesty, like a dry sparkling wine with a twist of orange peel. Tangy without the harsh bite of ordinary white vinegar.
Brightland · USA (California)
Parasol Raw Champagne Vinegar
Double-fermented Chardonnay and Pinot Noir grapes with navel and Valencia orange juice.
$26.00
Available in United States
- Type
- Bottle · 200 ml
- Origin
- USA (California)
- Rarity
-
3/5
Uncommon: mostly from the maker or specialty shops How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
A raw vinegar double-fermented from Chardonnay and Pinot Noir grapes with fresh orange juice: unusual for vinegar, which is rarely made with citrus.
Double-fermented Chardonnay and Pinot Noir grapes with navel and Valencia orange juice.
How to use it: Splash into vinaigrettes or sparkling water.
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