What it tastes like
Plump, smoky mussels with fresh dill and sweet fennel in a nutty rapeseed oil. Clean and herby.
Fangst · Denmark
Limfjord Blue Mussels in Cold Pressed Rapeseed Oil with Dill & Fennel
Danish Nordic fjord mussels gently smoked over beechwood and packed with aromatic garden herbs.
Available in United States
- Type
- Tin · 3.9 oz
- Origin
- Denmark
- Rarity
-
4/5
Rare: small-batch, regional or few stockists How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Danish fjord mussels smoked over beechwood and tinned by a small Nordic producer: a New Nordic style rarely imported.
Danish Nordic fjord mussels gently smoked over beechwood and packed with aromatic garden herbs.
How to use it: Pile onto rye bread with crème fraîche.
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