What it tastes like
Grassy and green with a bitter-almond edge and a strong peppery kick. Bold enough to stand up to grilled fish and beans.
Brightland · USA (California)
Californian Coratina olives cold-pressed in an opaque white UV-powder-coated glass bottle.
$38.00
Available in United States
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
Grassy and green with a bitter-almond edge and a strong peppery kick. Bold enough to stand up to grilled fish and beans.
Made from Californian Coratina olives, an Italian variety rarely grown in the US, and cold-pressed by a small producer.
Californian Coratina olives cold-pressed in an opaque white UV-powder-coated glass bottle.
How to use it: Finish salads, beans and grilled fish.
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