What it tastes like
Sweet, tender and briny, with a gentle sea flavour that tastes of the coast.
Island Creek Oysters · Spain (Galicia)
Galician Razor Clams in Brine
Wild razor clams harvested in Spain's Ria de Arosa; tender, briny, and packed simply in saltwater.
Available in United States
- Type
- Tin · 4 oz
- Origin
- Spain (Galicia)
- Rarity
-
5/5
Very rare: tiny batches, foraged or one of a kind How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Wild razor clams from Spain’s RÃa de Arousa, packed simply in brine: a seasonal shellfish rarely tinned or exported.
Wild razor clams harvested in Spain's Ria de Arosa; tender, briny, and packed simply in saltwater.
How to use it: Warm in their juices and finish with lemon.
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