Signature Shelf
Tinned Sea & Fancy Shells
Ditch the desk salad: the European canning renaissance has hit American pantries.
Conservas-grade tinned seafood, slow-smoked mollusks, calamari in ragu, and Spanish sardines.
- Tins Open, add bread, call it dinner 7 finds
-
Fishwife
Smoked Salmon with Fly By Jing Sichuan Chili Crisp
-
Fishwife
Cantabrian Anchovies in Extra Virgin Olive Oil
-
Matiz España
Wild Sardines in Spanish Olive Oil with Piri Piri
-
Scout Canning
Atlantic Canadian Lobster in Lemon Butter
-
Ortiz
Bonito del Norte White Tuna in Olive Oil
-
Fangst
Limfjord Blue Mussels in Cold Pressed Rapeseed Oil with Dill & Fennel
-
Island Creek Oysters
Galician Razor Clams in Brine
- Crunch Chips, crisps, popcorn and crackers 4 finds
-
Irvins
Salted Egg Salmon Skin
-
Firehook Bakery
Sea Salt Organic Baked Crackers
-
Potter's Crackers
Apple Crisps Toasted Artisan Crackers
-
Torres
Selecta Black Truffle Potato Chips
- Also on this shelf A few more worth picking up 3 finds
-
Graza
Drizzle Extra Virgin Finishing Olive Oil
-
Jacobsen Salt Co.
Pure Flake Finishing Sea Salt
-
Brightland
Parasol Raw Champagne Vinegar
About this collection
Conservas went from Iberian bar snack to hyper-trendy dinner-party centerpiece; perfectly bridges aesthetic packaging with premium shelf-stable food.
A good tin is a whole meal waiting for bread, butter and a squeeze of lemon. These are the ones worth opening for guests: Galician sardines packed like silver tiles, smoked mussels from a Danish fjord, razor clams, lobster and a geoduck you will want to tell people about.
Rare Flavours may earn a commission when you buy through some links, at no extra cost to you. How this works
