Fishwife · Spain
Cantabrian Anchovies in Extra Virgin Olive Oil
Hand-filleted in Cantabria, Spain; cured for months in sea salt, yielding rich melt-in-mouth fillets.
- Type
- Tin · 1.7 oz
- Origin
- Spain
- Rarity
- 3/5
Hand-filleted in Cantabria, Spain; cured for months in sea salt, yielding rich melt-in-mouth fillets.
How to use it: Lay over buttered toast, or melt into pasta sauce as a seasoning.
Why it’s on the shelf
Premium MSC-certified cold-water anchovies.
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