Signature Shelf
Cacao Oddities & Dark Botanicals
Chocolate grown up: bitter herbs, wild fungi, and savory inclusions inside craft bars.
Single-origin bars infused with lichen, porcini mushroom, whole cured olives, and camel milk.
- Sweets & Chocolate Small bites, big ideas 5 finds
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Seed + Mill
Sea Salt Dark Chocolate Halva
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Raaka Chocolate
Pink Sea Salt 71% Virgin Chocolate
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Raaka Chocolate
Bourbon Cask Aged 82% Dark Chocolate
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Tony's Chocolonely
32% Milk Chocolate Salted Caramel
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Mid-Day Squares
Peanut Butta Functional Chocolate Bar
- Spices & Seeds Single-origin, sprinkled with intent 3 finds
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Seed + Mill
Organic Artisanal Tahini
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Burlap & Barrel
Black Urfa Chili Flakes
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Jacobsen Salt Co.
Pure Flake Finishing Sea Salt
- Syrups & Honeys Liquid sweetness, reimagined 4 finds
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Just Date
Organic Medjool Date Syrup
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Runamok Maple
Smoked Pecan Infused Maple Syrup
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Runamok Maple
Sparkle Infused Maple Syrup
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Mike's Hot Honey
Original Hot Honey
- Sips Zero-proof and properly interesting 4 finds
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Ghia
Le Spritz Ginger Zero-Proof Apéritif
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St. Agrestis
Non-Alcoholic Phony Negroni
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Casamara Club
Alta Amaro Club Soda
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Olipop
Vintage Cola Plant-Powered Soda
- Also on this shelf A few more worth picking up 3 finds
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Graza
Drizzle Extra Virgin Finishing Olive Oil
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Brightland
Awake Cold-Pressed Extra Virgin Olive Oil
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Dang Foods
Toasted Coconut Chips Lightly Salted
About this collection
Moves chocolate out of the candy aisle and into design-led luxury, appealing to culinary adventurers and gifting impulse buyers.
Chocolate made by people who treat cacao like wine: unroasted bars, bourbon-barrel aging, sesame halva ribboned with dark chocolate, and Japanese strawberries filled with white chocolate. Break off a square and pay attention.
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