Signature Shelf
Sweet Heat & Tingly Things
Beyond hot sauce: spice that crackles, numbs, and caramelizes.
Chili-infused honeys, Sichuan tribute-peppercorn oils, smoky machas, and tongue-numbing condiments.
- Sauces, Crisps & Pickles Spoon it, drizzle it, dip into it 5 finds
-
Fly By Jing
Original Sichuan Chili Crisp
-
Momofuku Goods
Chili Crunch Original
-
Brooklyn Delhi
Tomato Achaar Indian Culinary Sauce
-
Brooklyn Delhi
Roasted Garlic Achaar
-
S&B
Umami Crunchy Chili Garlic Topping
- Spices & Seeds Single-origin, sprinkled with intent 3 finds
-
Burlap & Barrel
Black Urfa Chili Flakes
-
Burlap & Barrel
Cured Sumac
-
Diaspora Co.
Pragati Turmeric
- Also on this shelf A few more worth picking up 7 finds
-
Mike's Hot Honey
Original Hot Honey
-
Bushwick Kitchen
Trees Knees Spicy Maple Syrup
-
Fishwife
Smoked Salmon with Fly By Jing Sichuan Chili Crisp
-
Matiz España
Wild Sardines in Spanish Olive Oil with Piri Piri
-
Irvins
Salted Egg Salmon Skin
-
Ghia
Le Spritz Ginger Zero-Proof Apéritif
-
Poppi
Ginger Lime Prebiotic Soda
About this collection
Captures the explosive DTC and social-first boom of chili crisps and hot honeys that turn standard pantry cooking into instant sensory cinema.
Start with a chili crisp, then work outwards: a honey that bites back, a maple syrup with habanero in it, an achaar that turns a grilled cheese into an event. Nothing here is about pain for its own sake. It is about heat with flavour, texture and a little electricity.
Rare Flavours may earn a commission when you buy through some links, at no extra cost to you. How this works
