Signature Shelf
The New Umami Pantry
Deep savory alchemy that gives vegetables, braises, and popcorn impossible richness.
Fermented mushroom salts, black garlic purees, freeze-dried dashi dusts, and MSG-positive seasonings.
- Sauces, Crisps & Pickles Spoon it, drizzle it, dip into it 6 finds
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Fly By Jing
Original Sichuan Chili Crisp
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Momofuku Goods
Chili Crunch Original
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Omsom
Japanese Yuzu Miso Sauce Starter
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Brooklyn Delhi
Tomato Achaar Indian Culinary Sauce
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Brooklyn Delhi
Roasted Garlic Achaar
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S&B
Umami Crunchy Chili Garlic Topping
- Crunch Chips, crisps, popcorn and crackers 4 finds
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BjornQorn
Classic Savory Nutritional Yeast Popcorn
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Torres
Selecta Black Truffle Potato Chips
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Torres
Selecta Iberian Ham Potato Chips
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Irvins
Salted Egg Salmon Skin
- Also on this shelf A few more worth picking up 4 finds
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Seed + Mill
Organic Artisanal Tahini
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Burlap & Barrel
Black Urfa Chili Flakes
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Fishwife
Cantabrian Anchovies in Extra Virgin Olive Oil
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Lindera Farms
Wild Ramp Vinegar
About this collection
Capitalizes on the destigmatization of MSG, Japanese pantry staples, and koji/mushroom fermentations making waves in modern home kitchens.
Umami is the savory depth that makes food taste finished. These bottles and jars bring it fast: mushroom shoyus, barrel-aged fish sauces, black truffle tamari and ferments that do in a teaspoon what a stock does in a day.
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