Irvins · Singapore
Salted Egg Salmon Skin
Crispy upcycled salmon skins fried and tossed in duck egg yolk, curry leaves, and bird's eye chilies.
- Type
- Pouch · 3.7 oz
- Origin
- Singapore
- Flavour
- Salted eggCurry leafCrunchy
- Heat
- 2/5
- Rarity
- 5/5
Crispy upcycled salmon skins fried and tossed in duck egg yolk, curry leaves, and bird's eye chilies.
How to use it: Open the bag, then try to stop.
Why it’s on the shelf
Singapore's wildly addictive "dangerously addictive" snack.
More places to buy
AmazonMore from Sweet Heat & Tingly Things
-
Island Creek Oysters
Galician Razor Clams in Brine
-
American Vinegar Works
IPA Beer Vinegar
-
Runamok Maple
Sparkle Infused Maple Syrup
-
Lindera Farms
Wild Ramp Vinegar
-
Burlap & Barrel
Black Urfa Chili Flakes
-
Raaka Chocolate
Bourbon Cask Aged 82% Dark Chocolate
-
BjornQorn
Classic Savory Nutritional Yeast Popcorn
