Fishwife · USA
Smoked Salmon with Fly By Jing Sichuan Chili Crisp
Brined in salt, garlic, and brown sugar, smoked over alderwood, and packed in málà chili oil.
- Type
- Tin · 3.5 oz
- Origin
- USA
- Heat
- 3/5
- Rarity
- 4/5
Brined in salt, garlic, and brown sugar, smoked over alderwood, and packed in málà chili oil.
How to use it: Eat straight from the tin over hot rice with a soft egg.
Why it’s on the shelf
Viral illustrated packaging crossover.
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