Burlap & Barrel · Turkey
Cured Sumac
Wild Gaziantep sumac chopped and cured with sea salt, delivering juicy, tart berry acidity.
- Type
- Jar · 1.8 oz
- Origin
- Turkey
- Rarity
- 4/5
Wild Gaziantep sumac chopped and cured with sea salt, delivering juicy, tart berry acidity.
How to use it: Use instead of lemon on fried things, salads and grilled meat.
Why it’s on the shelf
Bright crimson citrus substitute.
More places to buy
AmazonMore from Sweet Heat & Tingly Things
-
Burlap & Barrel
Black Urfa Chili Flakes
-
Irvins
Salted Egg Salmon Skin
-
Raaka Chocolate
Bourbon Cask Aged 82% Dark Chocolate
-
Fangst
Limfjord Blue Mussels in Cold Pressed Rapeseed Oil with Dill & Fennel
-
Fishwife
Smoked Salmon with Fly By Jing Sichuan Chili Crisp
-
Fishwife
Cantabrian Anchovies in Extra Virgin Olive Oil
-
Ghia
Le Spritz Ginger Zero-Proof Apéritif
