What it tastes like
Bright and appley, with a light fizz and a clean, softly sour finish.
Katz · USA
Gravenstein Apple Cider Vinegar
A splash brightens the Brussels sprouts, the slaw or a pan of drippings. Mixed into sparkling water, it makes a quick non-alcoholic shrub for the table.
$15.95
Available in United States
- Type
- Pantry · 375 ml
- Origin
- USA
- Rarity
-
3/5
Uncommon: mostly from the maker or specialty shops How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Made from Gravenstein apples; the listing calls it a legendary Napa product with a gentle effervescence, unlike everyday cider vinegar.
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