What it tastes like
Tart cranberry and bright orange, softened by apple and raisin, with a warm clove-and-cinnamon finish.
Blake Hill Preserves · USA
Cranberry & Orange Chutney
A spiced, chunkier stand-in for the canned cranberry, made for roast turkey and roasted root vegetables. It's even better the next day in a leftover turkey sandwich.
$5.99
Available in United States
- Type
- Condiment · 5.4 oz
- Origin
- USA
- Rarity
-
2/5
Specialty: good grocers and online How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
A small-batch Vermont preserve maker's holiday chutney, cooked with heirloom apples and whole spices; the listing names it a US Good Food Awards winner.
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