What it tastes like
Earthy and woody, with malt, oak and a soy-like savoury depth.
Lindera Farms · USA
Sorghum Vinegar
Use it where you'd reach for sherry vinegar: in the green bean dressing, a pan sauce, or a turkey marinade. It brings a Southern sorghum note to the plate.
$20.00
Available in United States
- Type
- Pantry · bottle (size not listed)
- Origin
- USA
- Rarity
-
4/5
Rare: small-batch, regional or few stockists How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
A vinegar made from sorghum is unusual; Lindera Farms describes notes of oak, malt, sherry and soy.
Similar discoveries
If you like this, these share its flavours, style or shelf.
-
Moromi
Chanterelle Soy Sauce
-
Moose Lake Wild Rice
Hand Picked Wood Parched Lake & River Wild Rice
-
Camas Country Mill
Red Floriani Cornmeal, Organic
-
Bourbon Barrel Foods
Bourbon Barrel Aged Worcestershire Sauce
-
Katz
Gravenstein Apple Cider Vinegar
-
Muddy Pond Sorghum Mill
Pure Sorghum Syrup
-
Burlap & Barrel
Anatolian Sage
-
Bushwick Kitchen
Trees Knees Cinnamon Maple
