What it tastes like
Fruity, sun-dried red pepper with a bright, mid-level heat.
Boonville Barn Collective · USA
Spicy Piment d'Ville
A California-grown take on Basque Espelette pepper to dust over deviled eggs, roasted squash or the gravy boat. Gentle, fruity heat that won't scare the relatives.
$12.49
Available in United States
- Type
- Spice blend · 1.2 oz
- Origin
- USA
- Heat
- 2/5
- Rarity
-
4/5
Rare: small-batch, regional or few stockists How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Espelette chiles are a Basque speciality; Boonville Barn grows its own in California and sells the first, hotter harvest separately.
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