What it tastes like
Tart and sweet at once, like reduced apples with a light caramel edge.
Wood's Cider Mill · USA
Boiled Cider
Stir a few spoonfuls into apple pie filling or pumpkin pie custard for a sharper apple tang, or whisk it into pan gravy and a cider vinaigrette for the salad.
$13.75
Available in United States
- Type
- Pantry · 16 oz (1 pint)
- Origin
- USA
- Rarity
-
4/5
Rare: small-batch, regional or few stockists How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
A Vermont farm still making boiled cider on its original screw press, a traditional New England syrup few people outside the region have tried.
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