What it tastes like
Coarse and sweet-corny, with flecks of red, a rustic texture and deep corn flavor.
Camas Country Mill · USA
Red Floriani Cornmeal, Organic
Bake skillet cornbread with it a day ahead, then crumble it into cornbread dressing with sage and sausage.
$20.60
Available in United States
- Type
- Pantry · 3 lb
- Origin
- USA
- Rarity
-
4/5
Rare: small-batch, regional or few stockists How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
An Italian red flint corn grown by one California farm family and stone-milled by a small Oregon mill.
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