What it tastes like
Rich, savory soy with earthy, lingering chanterelle notes.
Moromi · USA
Chanterelle Soy Sauce
Add a teaspoon or two to turkey or mushroom gravy and to the stuffing's stock for a deeper, earthier flavor.
$24.95
Available in United States
- Type
- Condiment · 5.1 fl oz
- Origin
- USA
- Rarity
-
5/5
Very rare: tiny batches, foraged or one of a kind How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
A seasonal release from a small Connecticut koji workshop, brewed with foraged chanterelles.
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