What it tastes like
Smoky from the wood parching, nutty and tender, cooking faster than dark paddy rice.
Moose Lake Wild Rice · USA
Hand Picked Wood Parched Lake & River Wild Rice
Use it as the base of a wild rice stuffing with mushrooms, celery and dried cranberries, baked in a dish next to the bird.
$16.65
Available in United States
- Type
- Pantry · 1 lb bag
- Origin
- USA
- Rarity
-
4/5
Rare: small-batch, regional or few stockists How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Hand-picked, wood-parched lake and river wild rice from Minnesota, unlike the cultivated paddy rice sold in most stores.
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