What it tastes like
Resinous, piney and warm, with a soft, almost minty edge.
Burlap & Barrel · Turkey
Anatolian Sage
Sage is the backbone of a classic stuffing, and these whole Black Sea leaves give it more aroma than a supermarket jar. Fry a few in brown butter for the sweet potatoes.
$9.99
Available in United States
- Type
- Spice blend · 0.2 oz
- Origin
- Turkey
- Rarity
-
3/5
Uncommon: mostly from the maker or specialty shops How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
Single-origin sage traced to one small growing town on Turkey's Black Sea coast.
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