What it tastes like
Tangy and savoury, with tamarind sourness and a dark, sorghum-sweet finish.
Bourbon Barrel Foods · USA
Bourbon Barrel Aged Worcestershire Sauce
A few dashes in the gravy or the turkey brine gives the drippings a deeper, rounder savour. It's vegetarian, so it works in the meat-free gravy too.
$9.00
Available in United States
- Type
- Condiment · 100 ml
- Origin
- USA
- Rarity
-
3/5
Uncommon: mostly from the maker or specialty shops How we score
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
- 1 Familiar twist: easy to find, unusual flavour
- 2 Specialty: good grocers and online
- 3 Uncommon: mostly from the maker or specialty shops
- 4 Rare: small-batch, regional or few stockists
- 5 Very rare: tiny batches, foraged or one of a kind
Why it’s rare
A Kentucky Worcestershire made with sorghum and no anchovy, aged in bourbon barrels.
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