What it tastes like
Sweet and dark, with a campfire smokiness that lingers.
Burlap & Barrel · Tanzania
A jar with a story to hand over at the door: wild Tanzanian honey with a natural smoky edge, good on cheese or a glazed ham.
$14.99
Available in United States
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
Sweet and dark, with a campfire smokiness that lingers.
Raw woodland honey from Western Tanzania whose smokiness comes from the beekeepers' woodsmoke, made with the Jane Goodall Institute.
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