What it tastes like
Wood-smoke and sweet pepper up front, building to a gentle chilli warmth.
Torres · Spain
Brick-red chips seasoned with hot Pimentón de La Vera, the oak-smoked paprika from Extremadura, for real smoke and a slow, warm kick.
$6.99
Available in United States
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
Wood-smoke and sweet pepper up front, building to a gentle chilli warmth.
Uses P.D.O. Pimentón de La Vera, a protected-origin paprika rarely named on a chip packet.
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