Torres · Spain

Selecta Hot Smoked Paprika Potato Chips

Brick-red chips seasoned with hot Pimentón de La Vera, the oak-smoked paprika from Extremadura, for real smoke and a slow, warm kick.

$6.99

Available in United States

Type
Chips · 5.29 oz (150 g) single bag
Origin
Spain
Flavour
SmokyPepperyWarm
Heat
2/5
Rarity
3/5
Uncommon: mostly from the maker or specialty shops How we score

Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.

  1. 1 Familiar twist: easy to find, unusual flavour
  2. 2 Specialty: good grocers and online
  3. 3 Uncommon: mostly from the maker or specialty shops
  4. 4 Rare: small-batch, regional or few stockists
  5. 5 Very rare: tiny batches, foraged or one of a kind

What it tastes like

Wood-smoke and sweet pepper up front, building to a gentle chilli warmth.

Why it’s rare

Uses P.D.O. Pimentón de La Vera, a protected-origin paprika rarely named on a chip packet.

More places to buy

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