What it tastes like
Toasty, yolky savouriness with a hint of sweetness and salt.
Torres · Spain
A chip that tastes like Spain's beloved huevos rotos, fried egg over potatoes, though it contains no egg at all.
Available in United States
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
Toasty, yolky savouriness with a hint of sweetness and salt.
The flavor plays on huevos rotos, a classic Spanish bar dish, and is an unusual choice for a chip.
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