Torres · Spain

Tapas Fried Egg Potato Chips

A chip that tastes like Spain's beloved huevos rotos, fried egg over potatoes, though it contains no egg at all.

Available in United States

Type
Chips · 1 x 125 g (4.41 oz)
Origin
Spain
Flavour
YolkyToastySavory
Rarity
5/5
Very rare: tiny batches, foraged or one of a kind How we score

Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.

  1. 1 Familiar twist: easy to find, unusual flavour
  2. 2 Specialty: good grocers and online
  3. 3 Uncommon: mostly from the maker or specialty shops
  4. 4 Rare: small-batch, regional or few stockists
  5. 5 Very rare: tiny batches, foraged or one of a kind

What it tastes like

Toasty, yolky savouriness with a hint of sweetness and salt.

Why it’s rare

The flavor plays on huevos rotos, a classic Spanish bar dish, and is an unusual choice for a chip.

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