What it tastes like
Fruity olive oil, gentle bitterness and sea salt on a sturdy crunch.
Torres · Spain
Just potatoes, salt and Andalusian extra virgin olive oil, which gives these chips a fruity, faintly peppery richness that sunflower-fried chips never have.
Available in United States
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
Fruity olive oil, gentle bitterness and sea salt on a sturdy crunch.
Chips fried only in extra virgin olive oil are uncommon because of the oil's cost; Torres sources it from a family mill in Andalusia.
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