What it tastes like
Creamy, rich and savory with a soft, buttery finish.
Torres · Spain
A rich, smooth, gently livery flavor inspired by foie gras, the French delicacy, on Spanish chips.
Available in United States
Rarity is our editors’ score for how hard something is to find in the US and how unusual it is to make: availability (supermarket, specialty shop or maker only), production (small-batch, seasonal, foraged) and how unusual the ingredient or method is.
Creamy, rich and savory with a soft, buttery finish.
A foie gras flavor from a Barcelona-area chip maker founded in 1969, an unusual choice for a chip.
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